Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (9 items)

7.00 oz Gruyère cheese
grated
7.00 oz Fribourg Vacherin
grated
1.25 cups White wine
dry Swiss wine
1.00 clove Garlic
halved
2.00 tsp Cornstarch
2.00 tbsp Kirsch
cherry brandy
0.25 tsp Nutmeg
freshly grated
0.25 tsp White pepper
1.00 loaf French bread
cubed for dipping

Instructions (7 steps)

1
Rub fondue pot with cut garlic clove.
2
Heat wine in pot until bubbles form around edges.
3
Gradually add cheese, stirring in figure-8 pattern.
4
Mix cornstarch with kirsch, stir into fondue.
5
Season with nutmeg and pepper.
6
Keep warm over fondue burner.
7
Serve with bread cubes for dipping.