Hard
Salvadoran
Lomo Relleno
Stuffed pork loin with vegetables, a festive Salvadoran dish.
90
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (7 items)
2.00 lbs
Pork loin
1.00 medium
Bell pepper
chopped
1.00 medium
Carrot
chopped
1.00 medium
Onion
chopped
1.00 cup
Tomato sauce
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook bell pepper, carrot, and onion in oil until soft.
10 minutes
2
Cut a pocket in pork loin and stuff with vegetable mixture.
3
Sear pork in oil, then bake at 350°F for 45 minutes.
45 minutes
4
Simmer tomato sauce with salt; serve over sliced pork.
10 minutes