Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

4.00 Chayote
halved
1.00 cup Queso fresco
crumbled
1.00 small Onion
chopped
1.00 medium Tomato
chopped
1.00 Egg
beaten
2.00 tbsp Oil

Instructions (5 steps)

1
Boil chayote halves until tender, about 15 minutes.
15 minutes
2
Scoop out centers; mix with cheese, onion, and tomato.
3
Stuff chayote with mixture; brush with egg.
4
Bake at 350°F for 20 minutes.
20 minutes
5
Serve with salsa.