Easy
Salvadoran
Atol Shuco
Savory Salvadoran corn drink with ground beans.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Masa harina
0.50 cup
Ground black beans
toasted
4.00 cups
Water
1.00 tsp
Salt
0.50 tsp
Chili powder
optional
Instructions (4 steps)
1
Mix masa harina with 1 cup water to form a paste.
2
Boil remaining water, add paste and beans.
10 minutes
3
Simmer with salt and chili powder for 10 minutes.
10 minutes
4
Serve hot in mugs.