Hard
Salvadoran
Gallo en Chicha
Salvadoran rooster stewed in fermented corn liquor.
100
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (7 items)
1.00 whole
Rooster
cut into pieces
1.00 cup
Chicha
fermented corn liquor
1.00 large
Onion
chopped
2.00 medium
Tomato
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Brown rooster pieces in oil, about 10 minutes.
10 minutes
2
Cook onion, garlic, and tomato.
10 minutes
3
Add chicha and salt; simmer 1 hour.
60 minutes
4
Serve with rice or tortillas.