Medium
Salvadoran
Empanadas de Leche
Sweet Salvadoran pastries filled with milk custard.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Butter
cold
1.00 cup
Milk
0.50 cup
Sugar
0.25 cup
Cornstarch
1.00
Egg
for egg wash
Instructions (5 steps)
1
Mix flour and butter; add water to form dough.
2
Heat milk, sugar, and cornstarch until thickened for custard.
10 minutes
3
Roll dough, cut into circles, and add 1 tbsp custard.
4
Fold and seal; brush with egg wash.
5
Bake at 375°F for 20 minutes.
20 minutes