Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (5 items)

6.00 ears Fresh corn
kernels removed
0.50 cup Sugar
0.25 cup Butter
melted
12.00 Corn husks
soaked
0.50 tsp Salt

Instructions (5 steps)

1
Blend corn kernels, sugar, butter, and salt until smooth.
2
Soak corn husks in warm water for 30 minutes.
30 minutes
3
Spread 1/4 cup corn mixture on each husk and fold.
4
Steam tamales for 45 minutes.
45 minutes
5
Serve warm with cream or butter.