Medium
Salvadoran
Enchiladas Salvadoreñas
Crispy Salvadoran tortillas topped with beans, meat, and vegetables.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (7 items)
8.00
Corn tortillas
1.00 cup
Refried beans
0.50 lb
Ground beef
cooked
1.00 cup
Lettuce
shredded
1.00 medium
Tomato
sliced
2.00
Hard-boiled egg
sliced
0.50 cup
Oil
for frying
Instructions (4 steps)
1
Fry tortillas in hot oil until crispy, about 1 minute per side.
2 minutes
2
Spread beans on each tortilla.
3
Top with beef, lettuce, tomato, and egg slices.
4
Serve with salsa or curtido.