Hard
Salvadoran
Mariscada
Rich Salvadoran seafood soup with shrimp, crab, and clams.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 lb
Shrimp
peeled
1.00 lb
Crab
cleaned
1.00 lb
Clams
scrubbed
2.00 medium
Tomato
chopped
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
1.00 cup
Coconut milk
0.25 cup
Cilantro
chopped
Instructions (5 steps)
1
Cook onion, garlic, and tomato in oil.
10 minutes
2
Add 6 cups water and bring to a boil.
3
Add crab and clams; cook 10 minutes.
10 minutes
4
Add shrimp and coconut milk; simmer 5 minutes.
5 minutes
5
Stir in cilantro and serve hot.