Medium
Salvadoran
Salpicón
Salvadoran minced beef salad with mint and radish.
80
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 lb
Beef sirloin
4.00
Radish
chopped
1.00 small
Onion
chopped
0.25 cup
Mint
chopped
2.00
Lime
juiced
1.00 tsp
Salt
Instructions (4 steps)
1
Boil beef until tender, about 1 hour.
60 minutes
2
Shred or finely chop beef.
3
Mix beef with radish, onion, mint, lime juice, and salt.
4
Chill and serve with tortillas.
30 minutes