Easy
Salvadoran
Chilate
Traditional Salvadoran cacao-based drink with spices.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Cocoa powder
4.00 cups
Water
0.25 cup
Sugar
or to taste
1.00 tsp
Cinnamon
ground
0.25 tsp
Cloves
ground
Instructions (4 steps)
1
Mix cocoa powder with 1 cup water to form a paste.
2
Boil remaining water with sugar, cinnamon, and cloves.
10 minutes
3
Add cocoa paste and simmer 5 minutes.
5 minutes
4
Strain and serve hot.