Cooking Times

20 min
Prep Time
150 min
Cook Time
170 min
Total Time

Ingredients (9 items)

2.00 lbs Beef shank
cut into chunks
2.00 ears Corn
cut into chunks
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
0.50 head Cabbage
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
0.25 cup Cilantro
chopped
2.00 tsp Salt

Instructions (4 steps)

1
Boil beef in 10 cups water with onion and garlic for 2 hours.
120 minutes
2
Add corn, carrots, and potatoes; cook 20 minutes.
20 minutes
3
Add cabbage and cook 10 minutes more.
10 minutes
4
Stir in cilantro, season, and serve with tortillas.