Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (6 items)

4.00 Ripe plantains
peeled
2.00 cups Milk
0.50 cup Sugar
0.25 cup Cornstarch
0.50 tsp Cinnamon
ground
2.00 cups Oil
for frying

Instructions (6 steps)

1
Boil plantains until soft, about 15 minutes.
15 minutes
2
Mash plantains into a dough.
3
Heat milk, sugar, cornstarch, and cinnamon until thickened for custard.
10 minutes
4
Shape plantain dough into circles, add 1 tbsp custard, and fold.
5
Fry in hot oil at 350°F until golden, about 5 minutes.
5 minutes
6
Drain and serve warm.