Medium
Salvadoran
Carne Asada
Grilled Salvadoran marinated beef, served with tortillas and chimol.
25
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (7 items)
2.00 lbs
Flank steak
0.50 cup
Orange juice
0.25 cup
Lime juice
4.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Oil
2.00 tsp
Salt
Instructions (4 steps)
1
Marinate steak in orange juice, lime juice, garlic, cumin, oil, and salt for 2 hours.
120 minutes
2
Grill steak over high heat 4-5 minutes per side.
10 minutes
3
Rest steak for 5 minutes, then slice thinly.
5 minutes
4
Serve with tortillas and chimol.