Easy
Salvadoran
Fresco de Cebada
Refreshing Salvadoran barley drink with fruit flavors.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Barley flour
6.00 cups
Water
0.50 cup
Sugar
or to taste
1.00 tsp
Strawberry extract
0.50 tsp
Cinnamon
ground
Instructions (4 steps)
1
Mix barley flour with 1 cup water to form a paste.
2
Boil remaining water, add barley paste, and stir.
10 minutes
3
Add sugar, strawberry extract, and cinnamon; simmer 5 minutes.
5 minutes
4
Cool and serve over ice.
60 minutes