Medium
Salvadoran
Quesadilla Salvadoreña
Sweet Salvadoran pound cake made with rice flour and cheese.
60
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (8 items)
2.00 cups
Rice flour
1.00 cup
Sugar
1.00 cup
Parmesan cheese
grated
0.50 cup
Butter
melted
4.00
Eggs
1.00 cup
Milk
2.00 tsp
Baking powder
2.00 tbsp
Sesame seeds
Instructions (6 steps)
1
Preheat oven to 350°F.
2
Mix rice flour, sugar, baking powder, and cheese.
3
Beat eggs, butter, and milk; combine with dry ingredients.
4
Pour into greased pan, sprinkle with sesame seeds.
5
Bake for 40 minutes until golden.
40 minutes
6
Cool and serve.