Easy
Salvadoran
Elote Loco
Grilled corn on the cob slathered with mayo, cheese, and spices.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
4.00 ears
Corn
husked
0.25 cup
Mayonnaise
0.50 cup
Cotija cheese
crumbled
1.00 tsp
Chili powder
1.00
Lime
juiced
Instructions (4 steps)
1
Grill corn over medium heat until charred, about 10 minutes.
10 minutes
2
Brush corn with mayonnaise.
3
Sprinkle with cotija cheese, chili powder, and lime juice.
4
Serve immediately.