Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (9 items)

1.00 whole Hen
cut into pieces
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 Chayote
cubed
0.50 head Cabbage
chopped
0.25 cup Cilantro
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 tsp Salt

Instructions (4 steps)

1
Boil hen in 8 cups water with onion and garlic for 1.5 hours.
90 minutes
2
Add potatoes, carrots, and chayote; cook 20 minutes.
20 minutes
3
Add cabbage and cook 10 minutes more.
10 minutes
4
Stir in cilantro, season, and serve hot.