Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 lbs Yuca
peeled, cubed
1.00 lb Pork belly
cut into pieces
2.00 medium Tomato
chopped
1.00 medium Onion
sliced
0.25 cup Oil
for frying
2.00 tsp Salt

Instructions (4 steps)

1
Boil yuca in salted water until tender, about 20 minutes.
20 minutes
2
Fry pork belly in oil until crispy, about 15 minutes.
15 minutes
3
Cook onion and tomato to make a salsa.
10 minutes
4
Serve yuca topped with chicharrón and salsa, with curtido on the side.