Easy
Salvadoran
Horchata de Morro
Sweet Salvadoran drink made with morro seeds, cinnamon, and spices.
15
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
1.00 cup
Morro seeds
toasted
0.50 cup
Rice
soaked
0.50 cup
Sugar
or to taste
1.00 tsp
Cinnamon
ground
4.00 cups
Water
1.00 cup
Milk
optional
Instructions (4 steps)
1
Blend toasted morro seeds, soaked rice, and 2 cups water.
2
Strain mixture through cheesecloth.
3
Add sugar, cinnamon, remaining water, and milk if using.
4
Chill and serve over ice.
60 minutes