Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (9 items)

2.00 lbs Cow’s feet
cleaned
1.00 lb Beef tripe
cleaned
2.00 ears Corn
cut into chunks
1.00 small head Cabbage
chopped
2.00 medium Carrots
sliced
1.00 cup Yuca
cubed
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 tsp Cumin

Instructions (5 steps)

1
Boil cow’s feet and tripe in water for 2 hours until tender.
120 minutes
2
Add corn, yuca, and carrots; simmer 30 minutes.
30 minutes
3
Cook onion, garlic, and cumin; add to soup.
10 minutes
4
Add cabbage and cook 10 minutes more.
10 minutes
5
Season and serve hot with tortillas.