Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (7 items)

1.00 medium head Cabbage
shredded
2.00 medium Carrots
grated
1.00 medium Onion
thinly sliced
1.00 cup White vinegar
1.00 cup Water
1.00 tsp Oregano
dried
2.00 tsp Salt

Instructions (4 steps)

1
Combine cabbage, carrots, and onion in a large bowl.
2
Boil vinegar, water, oregano, and salt; pour over vegetables.
5 minutes
3
Let cool, then refrigerate for at least 4 hours.
240 minutes
4
Serve chilled with pupusas.