Medium
Salvadoran
Pupusas de Queso
Traditional Salvadoran corn tortillas stuffed with melted cheese, served with curtido and salsa roja.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Masa harina
corn flour
1.25 cups
Water
warm
2.00 cups
Mozzarella cheese
shredded
1.00 tsp
Salt
Instructions (6 steps)
1
Mix masa harina, salt, and warm water to form a soft dough.
2
Divide dough into 8 balls.
3
Flatten each ball, add 2 tbsp cheese, and seal.
4
Shape into flat discs.
5
Cook on a hot griddle 3-4 minutes per side until golden.
8 minutes
6
Serve hot with curtido and salsa roja.