Cooking Times

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Ingredients (3 items)

2.00 lbs Guinep fruit
fresh, in shell
1.00 tsp Salt
optional for sprinkling
2.00 tbsp Lime juice
optional

Instructions (5 steps)

1
Wash guinep fruit thoroughly.
2
Chill in refrigerator for at least 2 hours.
120 minutes
3
Crack open shell with teeth to access fruit.
4
Suck fruit from seed, being careful not to swallow seed.
5
Sprinkle with salt or lime juice if desired.