Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

1.00 cup All-purpose flour
1.00 tsp Yeast
1.00 tsp Sugar
for dough
0.50 cup Water
warm
1.00 cup Sugar
for syrup
0.50 cup Water
for syrup
1.00 tsp Lemon juice
for syrup
2.00 cups Oil
for frying

Instructions (5 steps)

1
Mix flour, yeast, sugar, and warm water; let dough rest 30 minutes.
30 minutes
2
Shape dough into small balls.
3
Fry balls in hot oil at 350°F until golden, about 3 minutes.
3 minutes
4
Boil sugar, water, and lemon juice for syrup, simmer 5 minutes.
5 minutes
5
Soak fried balls in syrup, serve warm.