Easy
Egyptian
Tamiya
Egyptian fava bean patties, a variation of ta'ameya.
30
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (8 items)
2.00 cups
Fava beans
dried, soaked overnight
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
0.50 cup
Parsley
chopped
0.25 cup
Cilantro
chopped
1.00 tsp
Cumin
ground
1.00 tsp
Salt
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Blend fava beans, onion, garlic, parsley, cilantro, cumin, and salt into a paste.
2
Shape into small patties.
3
Fry patties in hot oil at 350°F until golden, about 4 minutes per side.
8 minutes
4
Drain on paper towels, serve with tahini.