Easy
Egyptian
Molokhia Soup
Light Egyptian mallow leaf soup with garlic and coriander.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
3.00 cups
Molokhia leaves
finely chopped
4.00 cups
Vegetable broth
4.00 cloves
Garlic
minced
1.00 tsp
Coriander
ground
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Bring broth to a boil, add molokhia leaves, simmer 10 minutes.
10 minutes
2
Cook garlic and coriander in olive oil until fragrant.
3 minutes
3
Add garlic mixture to soup, stir well.
4
Season with salt, serve with rice or bread.