Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (7 items)

1.00 lb Konafa dough
shredded phyllo
2.00 medium Mango
pureed
0.50 cup Butter
melted
1.00 cup Sugar
for syrup
0.50 cup Water
for syrup
1.00 tsp Lemon juice
for syrup
1.00 tsp Rose water
for syrup

Instructions (6 steps)

1
Mix konafa dough with melted butter, press half into a baking dish.
2
Spread mango puree over dough, cover with remaining dough.
3
Bake at 350°F for 40 minutes until golden.
40 minutes
4
Boil sugar, water, lemon juice, and rose water for syrup, simmer 5 minutes.
5 minutes
5
Pour hot syrup over hot konafa, let soak.
6
Cut and serve.