Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (9 items)

1.00 lb Sausage
Egyptian sogoq or ground beef
1.00 medium Onion
finely chopped
1.00 medium Bell pepper
finely chopped
0.25 cup Parsley
chopped
2.00 tbsp Tomato paste
1.00 tsp Cumin
ground
4.00 rounds Pita bread
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Mix sausage, onion, bell pepper, parsley, tomato paste, cumin, and salt.
2
Stuff mixture into pita halves, press to seal.
3
Brush pitas with oil, bake at 400°F for 15 minutes until crispy.
15 minutes
4
Serve hot with tahini or salad.