Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (9 items)

2.00 cups Semolina
1.00 cup Sugar
for batter
0.50 cup Butter
melted
1.00 cup Yogurt
1.00 tsp Baking powder
1.00 cup Heavy cream
for filling
1.50 cups Sugar
for syrup
1.00 cup Water
for syrup
1.00 tbsp Lemon juice
for syrup

Instructions (6 steps)

1
Mix semolina, sugar, yogurt, butter, and baking powder.
2
Spread half the batter in a greased 9x13 pan.
3
Spread cream over batter, top with remaining batter.
4
Bake at 350°F for 35 minutes until golden.
35 minutes
5
Boil sugar, water, and lemon juice for syrup, simmer 5 minutes.
5 minutes
6
Pour syrup over hot cake, let soak, cut into squares.