Easy
Egyptian
Eggah
Egyptian baked omelette with vegetables and herbs, similar to a frittata.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
6.00
Eggs
1.00 medium
Zucchini
grated
1.00 small
Onion
chopped
0.25 cup
Parsley
chopped
0.50 tsp
Cumin
ground
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Cook zucchini and onion in olive oil until soft, about 8 minutes.
8 minutes
2
Beat eggs with parsley, cumin, and salt.
3
Mix vegetables into egg mixture.
4
Pour into a greased baking dish, bake at 350°F for 20 minutes until set.
20 minutes
5
Slice and serve warm or cold.