Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (10 items)

1.00 cup Fava beans
dried, soaked overnight
1.00 small Onion
chopped
2.00 cloves Garlic
minced
0.25 cup Parsley
chopped
0.50 tsp Cumin
ground
0.25 cup Tahini
4.00 rounds Pita bread
1.00 medium Tomato
sliced
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Blend fava beans, onion, garlic, parsley, cumin, and salt into a paste.
2
Shape into flat discs, fry in hot oil at 350°F until golden, about 4 minutes per side.
8 minutes
3
Drain ta'ameya on paper towels.
4
Spread tahini inside pita, add ta'ameya and tomato slices.
5
Serve immediately.