Easy
Egyptian
Mahalabiya
Egyptian milk pudding with rose water, topped with nuts.
25
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
4.00 cups
Milk
0.50 cup
Sugar
3.00 tbsp
Cornstarch
dissolved in water
1.00 tsp
Rose water
0.25 cup
Pistachios
chopped, for garnish
Instructions (5 steps)
1
Heat milk and sugar until warm.
5 minutes
2
Add cornstarch slurry, stir until thickened, about 10 minutes.
10 minutes
3
Stir in rose water, pour into bowls.
4
Chill for 2 hours, garnish with pistachios.
120 minutes
5
Serve cold.