Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.50 cups Egyptian rice
short-grain
2.00 cups Milk
0.50 cup Heavy cream
2.00 tbsp Butter
melted
0.50 tsp Salt

Instructions (4 steps)

1
Preheat oven to 350°F.
2
Mix rice, milk, cream, butter, and salt in a baking dish.
3
Bake for 45 minutes until golden and creamy.
45 minutes
4
Serve hot, often with chicken or beef.