Easy
Egyptian
Bessara
Egyptian fava bean dip, similar to ful but creamier, served with bread.
75
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (6 items)
1.00 cup
Fava beans
dried, soaked overnight
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
0.50 tsp
Cumin
ground
1.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (3 steps)
1
Boil fava beans in 3 cups water until soft, about 1 hour.
60 minutes
2
Blend beans with garlic, cumin, lemon juice, and salt until smooth.
3
Drizzle with olive oil, serve with bread.