Medium
Egyptian
Feteer Meshaltet
Flaky Egyptian layered pastry, often served with honey or cheese.
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (5 items)
3.00 cups
All-purpose flour
0.50 cup
Butter
melted
1.00 cup
Water
warm
0.50 tsp
Salt
0.25 cup
Honey
for serving
Instructions (5 steps)
1
Mix flour, salt, and water to form a dough, knead until smooth.
2
Divide dough into 4 balls, roll each very thin.
3
Brush with butter, fold and roll again to create layers.
4
Bake at 400°F for 20 minutes until golden and flaky.
20 minutes
5
Serve with honey or cheese.