Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Beef liver
sliced thinly
4.00 cloves Garlic
minced
1.00 medium Green bell pepper
sliced
1.00 small Chili pepper
chopped
1.00 tsp Cumin
ground
2.00 tbsp Lemon juice
3.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Marinate liver with garlic, cumin, lemon juice, and salt for 15 minutes.
15 minutes
2
Heat oil, Cook bell pepper and chili until soft.
5 minutes
3
Add liver, cook until browned, about 5 minutes per side.
10 minutes
4
Serve hot with pita bread.