Medium
Egyptian
Torly
Egyptian vegetable stew with meat, often featuring carrots, peas, and potatoes.
75
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
55 min
Cook Time
75 min
Total Time
Ingredients (10 items)
1.00 lb
Beef
cubed
2.00 medium
Carrots
sliced
1.00 cup
Peas
frozen or fresh
2.00 medium
Potatoes
cubed
1.00 cup
Tomato sauce
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Cumin
ground
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion and garlic in olive oil until soft.
8 minutes
2
Add beef, brown for 10 minutes.
10 minutes
3
Add tomato sauce, cumin, and salt; simmer 20 minutes.
20 minutes
4
Add carrots, potatoes, and peas; cook until tender, about 25 minutes.
25 minutes
5
Serve hot with rice or bread.