Easy
Jamaican
Cornmeal Porridge
Creamy breakfast porridge with cinnamon and nutmeg
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (9 items)
1.00 cup
Fine cornmeal
4.00 cups
Water
1.00 cup
Coconut milk
0.50 cup
Evaporated milk
0.50 cup
Brown sugar
or to taste
1.00 tsp
Cinnamon
0.50 tsp
Nutmeg
1.00 tsp
Vanilla extract
0.50 tsp
Salt
Instructions (6 steps)
1
Mix cornmeal with 1 cup water to prevent lumps.
2
Boil remaining water with salt.
3
Slowly add cornmeal mixture, stirring constantly.
4
Cook 15 minutes, stirring frequently.
15 minutes
5
Add coconut milk, evaporated milk, sugar, spices.
6
Simmer 5 minutes, add vanilla, serve hot.
5 minutes