Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

4.00 cups Mulukhiyah leaves
finely chopped
1.00 lb Chicken thighs
boneless
6.00 cloves Garlic
minced
4.00 cups Chicken broth
1.00 tsp Coriander
ground
2.00 tbsp Butter
1.00 tsp Salt

Instructions (5 steps)

1
Boil chicken in broth until cooked, about 20 minutes, shred.
20 minutes
2
Add mulukhiyah leaves to broth, simmer 10 minutes.
10 minutes
3
Cook garlic and coriander in butter until fragrant.
3 minutes
4
Add garlic mixture and shredded chicken to stew.
5
Season with salt, serve with rice.