Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (6 items)

0.50 cup Egyptian rice
short-grain
4.00 cups Milk
0.50 cup Sugar
1.00 tsp Rose water
2.00 tbsp Cornstarch
dissolved in water
0.25 cup Pistachios
chopped, for garnish

Instructions (5 steps)

1
Cook rice in 1 cup water until soft, about 15 minutes.
15 minutes
2
Add milk and sugar, simmer for 20 minutes, stirring occasionally.
20 minutes
3
Stir in cornstarch slurry, cook until thickened, about 5 minutes.
5 minutes
4
Add rose water, cool, and refrigerate.
5
Serve chilled, garnished with pistachios.