Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (7 items)

4.00 whole Pigeons
cleaned
1.00 cup Egyptian rice
short-grain
1.00 medium Onion
chopped
0.50 tsp Cinnamon
ground
0.50 tsp Allspice
2.00 tbsp Butter
melted
1.00 tsp Salt

Instructions (4 steps)

1
Cook rice with onion, cinnamon, allspice, and salt in 2 cups water for 15 minutes.
15 minutes
2
Stuff pigeons with rice mixture, secure openings.
3
Brush pigeons with butter, roast at 375°F for 45 minutes.
45 minutes
4
Serve hot with salad.