Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 lb Mullet fish
whole, cleaned
0.50 cup Salt
coarse
2.00 tbsp Lemon juice
2.00 tbsp Olive oil

Instructions (4 steps)

1
Coat fish generously with salt, place in a sealed container.
2
Ferment in a cool place for 15-20 days, turning occasionally.
3
Rinse fish, drizzle with lemon juice and olive oil.
4
Serve with bread and onions.