Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (6 items)

0.50 cup Hazelnuts
toasted
0.25 cup Sesame seeds
toasted
2.00 tbsp Coriander seeds
2.00 tbsp Cumin seeds
1.00 tsp Salt
0.50 tsp Black pepper
ground

Instructions (4 steps)

1
Toast coriander and cumin seeds until fragrant, about 2 minutes.
2 minutes
2
Grind hazelnuts, sesame seeds, toasted spices, salt, and pepper in a food processor.
3
Store in an airtight container.
4
Serve with bread and olive oil for dipping.