Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (9 items)

2.00 lb White fish fillets
tilapia or cod
1.50 cups Egyptian rice
short-grain
2.00 medium Onion
sliced
3.00 medium Tomatoes
pureed
4.00 cloves Garlic
minced
1.00 tsp Cumin
ground
1.00 tsp Coriander
ground
3.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Cook onions and garlic in oil until soft.
8 minutes
2
Add tomato puree, cumin, coriander, and salt; simmer 10 minutes.
10 minutes
3
Cook rice in 3 cups water until fluffy, about 15 minutes.
15 minutes
4
Season fish, bake at 375°F for 15 minutes.
15 minutes
5
Layer rice, fish, and sauce, serve hot.