Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (9 items)

1.00 lb Penne pasta
1.00 lb Ground beef
1.00 medium Onion
chopped
1.00 cup Tomato sauce
4.00 tbsp Butter
4.00 tbsp Flour
2.00 cups Milk
1.00 tsp Cumin
ground
1.00 tsp Salt

Instructions (6 steps)

1
Boil pasta until al dente, about 8 minutes, drain.
8 minutes
2
Cook beef with onion, cumin, and salt, add tomato sauce, simmer 10 minutes.
10 minutes
3
Melt butter, stir in flour, gradually add milk to make béchamel, cook until thickened.
10 minutes
4
Layer pasta, meat, béchamel in a baking dish.
5
Bake at 375°F for 25 minutes until golden.
25 minutes
6
Serve hot.