Easy
Egyptian
Molokhia
Traditional Egyptian green soup made from mallow leaves, served with rice or bread.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
4.00 cups
Molokhia leaves
finely chopped
4.00 cups
Chicken broth
6.00 cloves
Garlic
minced
2.00 tbsp
Butter
1.00 tsp
Coriander
ground
1.00 tsp
Salt
Instructions (4 steps)
1
Bring broth to a boil, add molokhia leaves, simmer 10 minutes.
10 minutes
2
Cook garlic and coriander in butter until fragrant.
3 minutes
3
Add garlic mixture to soup, stir well.
4
Season with salt, serve with rice or bread.