Medium
Egyptian
Hawawshi
Spicy Egyptian meat pie, pita stuffed with seasoned ground meat, onions, and peppers.
35
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (9 items)
1.00 lb
Ground beef
1.00 large
Onion
finely chopped
1.00 medium
Bell pepper
finely chopped
0.25 cup
Parsley
chopped
2.00 tbsp
Tomato paste
1.00 tsp
Cumin
ground
1.00 tsp
Paprika
4.00 rounds
Pita bread
2.00 tbsp
Oil
Instructions (4 steps)
1
Mix beef, onion, bell pepper, parsley, tomato paste, cumin, and paprika.
2
Stuff mixture into pita halves, press to seal.
3
Brush pitas with oil, bake at 400°F for 15 minutes until crispy.
15 minutes
4
Serve hot with salad or tahini.