Easy
Egyptian
Ta'ameya
Egyptian falafel made with fava beans, herbs, and spices, fried to crispy perfection.
30
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (9 items)
2.00 cups
Fava beans
dried, soaked overnight
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
0.50 cup
Parsley
chopped
0.50 cup
Cilantro
chopped
1.00 tsp
Cumin
ground
1.00 tsp
Coriander
ground
1.00 tsp
Salt
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Blend soaked fava beans, onion, garlic, parsley, cilantro, cumin, coriander, and salt into a paste.
2
Shape mixture into flat discs.
3
Heat oil to 350°F, fry discs until golden, about 4 minutes per side.
8 minutes
4
Drain on paper towels, serve with tahini and pita.