Medium
Ecuadorian
Morocho
Ecuadorian sweet corn porridge, creamy and comforting.
60
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
50 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 cup
Cracked corn
4.00 cups
Milk
0.50 cup
Panela
grated
1.00
Cinnamon stick
0.25 cup
Raisins
Instructions (4 steps)
1
Soak corn in water overnight.
2
Boil corn with 2 cups water for 30 minutes.
30 minutes
3
Add milk, panela, cinnamon, and raisins, simmer 20 minutes.
20 minutes
4
Serve warm.